Friday, August 31, 2007

Essay from AEPL Board Member Featured

An essay from AEPL Board Member Laurence Musgrove entitled

In the Halls of Academia

has been featured on Inside Higher Ed.

1 comment:

Anonymous said...

Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.